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End of the season...

What to do at the end of the season ?

  1. Take all food, container etc... from the pantry

  2. Remove all food, ice pack etc... from the freezer

  3. Remove all alcohol, pop etc... from the pantry's fridge

  4. Remove all food from the fridges

  5. Remove all extra shoes from the entrance' shelving

  6. Identify your skis or snowboard if you chose to left them in the locker room

  7. One pair of skis or one snowboard per member should be in the locker room

  8. Do not leave any items in the locker room either on the floor or on the lockers

Remember...

  1. All perishable food left behind will be disposed of during the work party

  2. All alcohol left behind will be used during the work party

  3. Unmarked skis or snowboard will be relocated under the lodge

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